Spicy avocado shrimp salad

Pros: I don’t have to turn on the oven, this recipe takes 10 minutes to make, it is healthy, it is tasty and clean up is a cinch.

Cons: Can’t think of any!

To me, summertime means quick recipes I can throw together in a jiffy, after we get home from an afternoon at the beach. Enter: spicy avocado shrimp salad!

In light of easy and quick recipes, we are keeping this post short…and because June is being a diva 😝

shrimp-avocado

Ingredients:

  • 1 lb fully cooked shrimp
  • 1 Haas avocado, skin removed, pitted and diced
  • 2 medium vine tomatoes, chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeno, seeded and diced (if you like 🔥, leave the seeds)
  • 2 tsp olive oil
  • 1/4 tsp salt
  • Juice of two limes
  • pepper, to taste
  • 1/4 tsp chili powder

Directions:

Combine all ingredients in a large bowl. THAT IS IT! Side note: I think it tastes better after the flavors have mixed and mingled a couple hours in the fridge.

MACROS: Yield 4 servings. Total kcal/svg: 248 | 12g F | 8g C | 28g P